Ingredients

1 oz Unsweetened chocolate,;
-chopped
1/3 c Canola oil
2 1/4 c All-purpose flour
1/2 c Plus 2 tablespoon cocoa powder
1/2 ts Baking powder
3/4 ts Baking soda
1/4 ts Salt
1 lg Egg
2 lg Egg whites
2 c Sugar
1 ts Instant coffee granules
1/4 c Plain nonfat yogurt
2 1/2 ts Vanilla extract
1/4 c Water

Directions

1. Preheat oven to 350.
2. Generously grease a 12 cup bundt
   pan. In a small saucepan over low heat, mix together
   chocolate & oil. Stir often until smooth & set aside. Sift
   together flour, cocoa,baking powder, baking soda & salt.
3. In a large mixing bowl with electric mixer on medium speed,
   beat egg & whites, sugar &coffee powder until very light &
   fluffy. Turn mixer to low &beat in half dry ingredients.
   Beat in yogurt, vanilla, 1/4 cup water,chocolate mixture &
   remaining dry ingredients. Beat just until smooth. Turn
   batter into pan.
4. Bake 40-45 minutes or until toothpick
   inserted into middle comes out clean. Put on wire rack to
   cool completely. Invert cake onto rack & then onto serving
   platter.